Ingredients:

• 4 lb. ground beef
• 4 eggs, beaten
• 1 1/2 c. fine bread crumbs
• Salt, pepper, garlic to taste

Sauce:

• 3 c. catsup
• 3/4 c. brown sugar (more, if wish)
• 1/2 c. white wine vinegar
• 1/2 c. soy sauce

Instructions:

1. Mix meat, eggs, seasonings and bread crumbs. Shape into balls, sauté until brown, drain.
2. Combine sauce ingredients and put over balls. Simmer 30 minutes. Serve hot!